1Made with AI
Italian Seafood Stew
50 min 635 kcal per serving Medium
Ingredients
4 Servings
- mixed seafood (shrimp, clams, fish)1 lb
- tomato sauce2 cups
- fish stock1 cup
- diced potatoes1 cup
- diced carrots1 cup
- diced celery1 cup
- diced onions1 cup
- olive oil1 tbsp
- salt1 tsp
- black pepper0,5 tsp
- rosemary0,5 tsp
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onions, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
- 3
Add the diced potatoes and cook for another 5 minutes.
- 4
Pour in the tomato sauce and fish stock. Stir to combine.
- 5
Season with salt, black pepper, and rosemary. Bring the mixture to a simmer.
- 6
Add the mixed seafood to the pot. Cover and cook until the seafood is cooked through, about 5-7 minutes.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot with crusty bread or over rice.
