Mediterranean Seafood Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat. Add the chopped onion and sliced bell peppers, and sauté until the vegetables are softened, about 5 minutes.

2. 2

   Add the minced garlic, smoked paprika, and dried thyme to the pot, and cook for another minute until fragrant.

3. 3

   Pour in the white wine and let it simmer for 2 minutes to reduce slightly.

4. 4

   Stir in the crushed tomatoes and fish stock. Bring the mixture to a simmer.

5. 5

   Season the sea bass fillets, calamari, and shrimp with salt and pepper. Add the seafood to the pot, making sure the pieces are submerged in the liquid.

6. 6

   Cover the pot and let the stew simmer gently for about 10 minutes, or until the seafood is cooked through.

7. 7

   Taste the stew and adjust the seasoning with more salt and pepper if needed.

8. 8

   Sprinkle the chopped fresh parsley over the stew just before serving.

9. 9

   Serve the Mediterranean Seafood Stew hot, with crusty bread or over cooked rice if desired.