Italian Seafood Stew

Preparación

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the diced onions, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

3. 3

   Add the diced potatoes and cook for another 5 minutes.

4. 4

   Pour in the tomato sauce and fish stock. Stir to combine.

5. 5

   Season with salt, black pepper, and rosemary. Bring the mixture to a simmer.

6. 6

   Add the mixed seafood to the pot. Cover and cook until the seafood is cooked through, about 5-7 minutes.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot with crusty bread or over rice.