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Italian Seafood Stew

Name: Italian Seafood Stew
Total time: 50 min
Ingredients: 1 lb mixed seafood (shrimp, clams, fish); 2 cups tomato sauce; 1 cup fish stock; 1 cup diced potatoes; 1 cup diced carrots; 1 cup diced celery; 1 cup diced onions; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp rosemary

50 min 635 kcal a porzione Medio

Apri nell’app

Istruzioni

1
Heat the olive oil in a large pot over medium heat.
2
Add the diced onions, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
3
Add the diced potatoes and cook for another 5 minutes.
4
Pour in the tomato sauce and fish stock. Stir to combine.
5
Season with salt, black pepper, and rosemary. Bring the mixture to a simmer.
6
Add the mixed seafood to the pot. Cover and cook until the seafood is cooked through, about 5-7 minutes.
7
Taste and adjust seasoning if necessary.
8
Serve hot with crusty bread or over rice.

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