Italian Fish Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onions and celery, and sauté until they are softened, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute.

4. 4

   Stir in the diced tomatoes, fish stock, dried oregano, salt, and black pepper.

5. 5

   Bring the mixture to a simmer and cook for 10 minutes to allow the flavors to meld.

6. 6

   Add the haddock fillets to the pot, making sure they are submerged in the liquid.

7. 7

   Cover the pot and simmer for another 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.

8. 8

   Stir in the chopped basil just before serving.

9. 9

   Serve the stew hot, garnished with additional basil if desired.