Classic Seafood Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and cook until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute.

4. 4

   Stir in the diced tomatoes, fish stock, and white wine. Bring to a simmer.

5. 5

   Add the paprika, salt, black pepper, and red pepper flakes. Stir to combine.

6. 6

   Add the white fish and cook for about 5 minutes.

7. 7

   Add the shrimp and mussels, cover the pot, and cook until the mussels open and the shrimp are pink, about 5-7 minutes.

8. 8

   Discard any mussels that do not open.

9. 9

   Stir in the chopped parsley.

10. 10

    Serve hot with crusty bread or over rice if desired.