Spinach and Tofu Curry

Instructions

1. 1

   Heat the ghee in a pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the ginger paste and green chilies, sauté for a minute.

4. 4

   Add the turmeric powder, coriander powder, and garam masala, and stir well.

5. 5

   Add the tofu cubes and sauté for 3-4 minutes until they are lightly golden.

6. 6

   Add the spinach and cook until it wilts, about 5 minutes.

7. 7

   Stir in the cream and salt to taste, and let it simmer for another 2-3 minutes.

8. 8

   Serve hot with rice or bread.