Palak Tofu

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the chopped onions and sauté until they turn golden brown.

4. 4

   Add the ginger-garlic paste and sauté for another minute.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well.

7. 7

   Add the chopped spinach and cook until it wilts down.

8. 8

   Add the cubed tofu and gently mix to combine.

9. 9

   Sprinkle garam masala over the mixture and cook for another 2-3 minutes.

10. 10

    Garnish with fresh cilantro and serve hot.