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Spinach and Tofu Curry

Name: Spinach and Tofu Curry
Total time: 40 min
Ingredients: 500g spinach; 200g tofu; 2 tablespoons ghee; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1 teaspoon ginger paste; 2 green chilies; Salt to taste; 100ml cream

40 min 171 kcal per serving Medium

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Ingredients

4 Servings

spinach500 g
tofu200 g
ghee2 tablespoons
cumin seeds1 teaspoon
turmeric powder1 teaspoon
coriander powder1 teaspoon
garam masala1 teaspoon
ginger paste1 teaspoon
green chilies2 pieces
saltto taste
cream100 ml

Instructions

1
Heat the ghee in a pan over medium heat.
2
Add the cumin seeds and let them sizzle for a few seconds.
3
Add the ginger paste and green chilies, sauté for a minute.
4
Add the turmeric powder, coriander powder, and garam masala, and stir well.
5
Add the tofu cubes and sauté for 3-4 minutes until they are lightly golden.
6
Add the spinach and cook until it wilts, about 5 minutes.
7
Stir in the cream and salt to taste, and let it simmer for another 2-3 minutes.
8
Serve hot with rice or bread.

Spinach and Tofu Curry

Ingredients

Instructions

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