Palak Tofu

Instructions

1. 1

   Press the tofu to remove excess water and cut it into cubes.

2. 2

   Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the tofu cubes and fry until golden brown on all sides. Remove and set aside.

3. 3

   In the same pan, add the remaining 1 tablespoon of vegetable oil. Add cumin seeds and let them sizzle for a few seconds.

4. 4

   Add chopped onion and sauté until translucent.

5. 5

   Add minced garlic and grated ginger, and sauté for another minute.

6. 6

   Stir in coriander powder, turmeric, chili powder, and garam masala. Cook for 1-2 minutes until the spices are fragrant.

7. 7

   Add the spinach and cook until wilted.

8. 8

   Pour in the coconut milk and blend the mixture using an immersion blender until smooth.

9. 9

   Add the fried tofu cubes to the spinach sauce and simmer for 5-7 minutes.

10. 10

    Season with salt to taste and serve hot.