Tofu and Vegetable Curry

Instructions

1. 1

   Heat the coconut oil in a large pan over medium heat.

2. 2

   Add the cubed tofu to the pan and fry until golden brown on all sides, then remove the tofu and set aside.

3. 3

   In the same pan, add the sliced carrot, chopped bell pepper, and chopped zucchini. Sauté the vegetables for about 5 minutes or until they start to soften.

4. 4

   Stir in the red curry paste and cook for another minute until fragrant.

5. 5

   Pour in the coconut milk and bring the mixture to a simmer.

6. 6

   Add the soy sauce and sugar, stirring well to combine all the ingredients.

7. 7

   Return the tofu to the pan and let the curry cook for another 5-10 minutes, allowing the flavors to meld together and the vegetables to become tender.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve the curry hot, garnished with basil leaves.