Tofu and Vegetable Curry

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut into bite-sized cubes.

2. 2

   Heat the coconut oil in a large pan over medium heat. Add the tofu cubes and fry until golden brown on all sides. Remove the tofu from the pan and set aside.

3. 3

   In the same pan, add the diced onion and sauté until translucent.

4. 4

   Add the sliced carrots and zucchini to the pan and cook for about 5 minutes, or until they start to soften.

5. 5

   Stir in the curry powder and cook for another minute to release the flavors.

6. 6

   Pour in the coconut milk and vegetable broth, and bring the mixture to a simmer.

7. 7

   Return the tofu to the pan, and let the curry simmer for about 10 minutes, or until the vegetables are tender and the flavors have melded together.

8. 8

   Season with salt to taste.

9. 9

   Serve the curry hot with rice or your choice of side.