Creado con IA
Spinach and Tofu Curry
40 min 171 kcal por ración Media
Ingredientes
4 Raciones
- spinach500 g
- tofu200 g
- ghee2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- ginger paste1 teaspoon
- green chilies2 pieces
- saltto taste
- cream100 ml
Preparación
- 1
Heat the ghee in a pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the ginger paste and green chilies, sauté for a minute.
- 4
Add the turmeric powder, coriander powder, and garam masala, and stir well.
- 5
Add the tofu cubes and sauté for 3-4 minutes until they are lightly golden.
- 6
Add the spinach and cook until it wilts, about 5 minutes.
- 7
Stir in the cream and salt to taste, and let it simmer for another 2-3 minutes.
- 8
Serve hot with rice or bread.
