Chilli Coriander Onion Stir-fry

Instructions

1. 1

   Peel and slice the onions thinly.

2. 2

   Slice the green chillies into thin rounds.

3. 3

   Heat the oil in a pan over medium heat.

4. 4

   Add the sliced onions to the pan and sauté until they become translucent.

5. 5

   Add the green chillies to the pan and continue to stir-fry for another 2-3 minutes.

6. 6

   Add salt to taste and mix well.

7. 7

   Finally, add the fresh coriander leaves and stir-fry for another minute.

8. 8

   Serve hot as a side dish or topping.