Butter Onion Coriander Curry Leaves Stir Fry

Instructions

1. 1

   Heat a large skillet or pan over medium heat and add the butter.

2. 2

   Once the butter has melted and is slightly bubbling, add the sliced onions.

3. 3

   Sauté the onions for 4-5 minutes until they turn soft and start to become golden.

4. 4

   Add the sliced green chillies and curry leaves to the pan. Stir and cook for another 2 minutes until fragrant.

5. 5

   Add the chopped fresh coriander leaves and salt. Mix well to combine all the ingredients.

6. 6

   Stir fry for another 1-2 minutes until the coriander leaves are wilted and everything is well mixed.

7. 7

   Taste and adjust salt if needed. Serve hot as a side dish or with rice or bread.