Créé avec l’IA
Chilli Coriander Onion Stir-fry
20 min 54 kcal par portion Moyen
Ingrédients
4 Portions
- onions2 large
- green chillies2 pieces
- fresh coriander leaves0,5 cup
- oil1 tablespoon
- saltto taste
Instructions
- 1
Peel and slice the onions thinly.
- 2
Slice the green chillies into thin rounds.
- 3
Heat the oil in a pan over medium heat.
- 4
Add the sliced onions to the pan and sauté until they become translucent.
- 5
Add the green chillies to the pan and continue to stir-fry for another 2-3 minutes.
- 6
Add salt to taste and mix well.
- 7
Finally, add the fresh coriander leaves and stir-fry for another minute.
- 8
Serve hot as a side dish or topping.
