Soya Chilli Stir Fry

Instructions

1. 1

   Soak the soya chunks in hot water for about 10 minutes until they are soft. Drain and squeeze out excess water.

2. 2

   Slice the onion and bell pepper into thin strips.

3. 3

   Mince the garlic and ginger.

4. 4

   In a small bowl, mix the soy sauce, chili sauce, and cornstarch with a little water to make a smooth sauce.

5. 5

   Heat the vegetable oil in a pan over medium heat.

6. 6

   Add the minced garlic and ginger to the pan and sauté for about 1 minute until fragrant.

7. 7

   Add the sliced onion and bell pepper to the pan and stir-fry for 3-4 minutes until they start to soften.

8. 8

   Add the soaked soya chunks to the pan and stir well.

9. 9

   Pour the sauce mixture over the soya chunks and vegetables, stirring continuously until the sauce thickens and coats everything evenly.

10. 10

    Season with salt to taste and stir-fry for another 2 minutes.

11. 11

    Serve hot as a side dish or with rice or noodles.