Spicy Tomato Onion Stir-Fry

Instructions

1. 1

   Wash and chop the tomatoes into small pieces.

2. 2

   Peel and slice the onions thinly.

3. 3

   Slice the green chillies finely.

4. 4

   Heat 2 tbsp of vegetable oil in a large pan over medium heat.

5. 5

   Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.

6. 6

   Add the sliced onions and sauté for 3-4 minutes until they turn soft and translucent.

7. 7

   Add the green chillies and sauté for another minute.

8. 8

   Add the chopped tomatoes to the pan and stir well.

9. 9

   Sprinkle in the coriander powder, turmeric powder, and salt. Mix everything thoroughly.

10. 10

    Cook the mixture on medium heat for 8-10 minutes, stirring occasionally, until the tomatoes are soft and the oil starts to separate from the masala.

11. 11

    Taste and adjust salt or spice as needed.

12. 12

    Serve hot as a side dish with rice or flatbread.