
Creato con AI
Peel and slice the onions thinly.
Slice the green chillies into thin rounds.
Heat the oil in a pan over medium heat.
Add the sliced onions to the pan and sauté until they become translucent.
Add the green chillies to the pan and continue to stir-fry for another 2-3 minutes.
Add salt to taste and mix well.
Finally, add the fresh coriander leaves and stir-fry for another minute.
Serve hot as a side dish or topping.