Tofu and Vegetable Curry

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut it into cubes.

2. 2

   Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the tofu cubes and fry until golden brown on all sides. Remove and set aside.

3. 3

   In the same pan, add the remaining tablespoon of vegetable oil. Add the chopped onion and sauté until translucent.

4. 4

   Add the minced garlic and curry powder to the pan, stirring for about 1 minute until fragrant.

5. 5

   Add the sliced carrots and zucchini to the pan, cooking for about 5 minutes until they start to soften.

6. 6

   Pour in the coconut milk and soy sauce, stirring to combine.

7. 7

   Return the tofu to the pan and let the curry simmer for about 10 minutes, allowing the flavors to meld together.

8. 8

   Taste and adjust seasoning if necessary. Serve hot with rice or your choice of side.