Tofu and Vegetable Curry

Instructions

1. 1

   Press the tofu to remove excess water and cut it into cubes.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.

4. 4

   Add the curry powder and turmeric to the pan and cook for another minute, stirring constantly.

5. 5

   Add the cubed tofu to the pan and cook until it starts to brown.

6. 6

   Chop the red bell pepper, yellow bell pepper, and zucchini into bite-sized pieces and add them to the pan.

7. 7

   Pour in the coconut milk and vegetable broth, stirring to combine.

8. 8

   Bring the mixture to a simmer and cook for 15-20 minutes, or until the vegetables are tender.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve the curry hot, optionally with rice or naan bread.