Spicy Banned Bean Stew

Instructions

1. 1

   Rinse and drain the black beans.

2. 2

   Chop the onion and bell peppers into small pieces.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the olive oil in a large pot over medium heat.

5. 5

   Add the chopped onion and garlic to the pot and sauté until the onion becomes translucent.

6. 6

   Add the bell peppers and continue to sauté for another 3-4 minutes.

7. 7

   Stir in the chili powder and cumin, cooking for an additional minute to release the flavors.

8. 8

   Add the canned tomatoes and black beans to the pot, stirring well to combine.

9. 9

   Season with salt and pepper to taste.

10. 10

    Bring the stew to a simmer, then reduce the heat to low and let it cook for about 20 minutes, stirring occasionally.

11. 11

    Adjust seasoning if necessary and serve hot.