Spicy Bean and Potato Stew

Instructions

1. 1

   Rinse and drain the pinto beans and kidney beans.

2. 2

   Peel and dice the potatoes into bite-sized pieces.

3. 3

   Finely chop the onion and mince the garlic.

4. 4

   In a large pot, heat the olive oil over medium heat.

5. 5

   Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 5 minutes.

6. 6

   Stir in the chili powder, cumin, paprika, and cayenne pepper, and cook for another minute to release the flavors.

7. 7

   Add the diced potatoes, pinto beans, kidney beans, and peas to the pot.

8. 8

   Pour in the vegetable broth and bring the mixture to a boil.

9. 9

   Reduce the heat to low and let the stew simmer for about 30-40 minutes, or until the potatoes are tender.

10. 10

    Season with salt to taste.

11. 11

    Serve hot and enjoy your Spicy Bean and Potato Stew!