Bhindi Masala (Spicy Lady Finger Curry)

Instructions

1. 1

   Wash the lady fingers thoroughly and pat them dry. Cut off the ends and slice them into 1-inch pieces.

2. 2

   Heat 2 tablespoons of cooking oil in a pan over medium heat. Add the sliced lady fingers and sauté them until they are slightly crispy. Remove them from the pan and set aside.

3. 3

   In the same pan, add 1 tablespoon of ginger and 1 tablespoon of garlic. Sauté until they are golden brown.

4. 4

   Add 100g of chopped tomatoes to the pan and cook until they become soft and mushy.

5. 5

   Add 1 teaspoon of red chilli powder, 1 teaspoon of turmeric powder, and 1 teaspoon of salt. Mix well.

6. 6

   Add the sautéed lady fingers back into the pan and mix them with the tomato and spice mixture.

7. 7

   Add 1 chopped green chili and 2 tablespoons of chopped coriander. Stir well to combine all the ingredients.

8. 8

   Cook for another 5-7 minutes on low heat, allowing the flavors to meld together.

9. 9

   Serve hot with roti or rice.