Aloo Bhindi (Potato and Lady Finger Stir Fry)

Instructions

1. 1

   Wash and dry the lady fingers. Cut them into 1-inch pieces.

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Heat 2 tablespoons of cooking oil in a pan over medium heat.

4. 4

   Add the ginger and garlic to the pan and sauté for 1-2 minutes until fragrant.

5. 5

   Add the diced potatoes to the pan and cook for about 5 minutes, stirring occasionally.

6. 6

   Add the lady fingers to the pan and stir well.

7. 7

   Add the red chilli powder, turmeric powder, and salt. Mix everything thoroughly.

8. 8

   Cover the pan and let it cook on low heat for about 10-15 minutes, stirring occasionally, until the potatoes and lady fingers are tender.

9. 9

   Add the chopped tomatoes and green chili to the pan. Stir and cook for another 5 minutes.

10. 10

    Garnish with chopped coriander before serving.

11. 11

    Serve hot with roti or rice.