Made with AI
Classic Ladies Finger Curry
Ingredients
- ladies finger (okra)500 grams
- vegetable oil2 tablespoons
- onion1 large
- tomatoes2 medium
- green chilies2 pieces
- ginger-garlic paste1 teaspoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder1 teaspoon
- saltto taste
- water0,5 cup
- fresh coriander leavesfor garnish
Instructions
- 1
Wash and dry the ladies finger (okra) thoroughly. Cut them into 1-inch pieces.
- 2
Heat 2 tablespoons of vegetable oil in a pan over medium heat.
- 3
Add 1 teaspoon of cumin seeds and let them splutter.
- 4
Add the finely chopped large onion and sauté until golden brown.
- 5
Add 1 teaspoon of ginger-garlic paste and sauté for another minute.
- 6
Add the chopped tomatoes and cook until they become soft and mushy.
- 7
Add 2 slit green chilies, 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, and 1 teaspoon of red chili powder. Mix well.
- 8
Add the cut ladies finger (okra) and stir to coat them with the spices.
- 9
Add salt to taste and 1/2 cup of water. Mix well.
- 10
Cover the pan and cook on low heat for about 15-20 minutes, stirring occasionally, until the ladies finger (okra) is cooked and tender.
- 11
Garnish with fresh coriander leaves and serve hot.
