Spicy Lady's Finger Curry

Instructions

1. 1

   Wash and dry the lady's finger (okra) thoroughly. Cut them into 1-inch pieces.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the cumin seeds and mustard seeds. Let them splutter.

4. 4

   Add the finely chopped onion and sauté until golden brown.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Add the turmeric powder, coriander powder, red chili powder, and salt. Mix well.

7. 7

   Add the cut lady's finger (okra) and mix to coat them with the spices.

8. 8

   Add the water and cover the pan. Cook on low heat until the lady's finger is tender and cooked through.

9. 9

   Add the garam masala and mix well.

10. 10

    Garnish with chopped cilantro and serve hot.