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Spicy Ladies Finger Stir Fry 1

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Spicy Ladies Finger Stir Fry

25 min 117 kcal per serving Easy

Ingredients

4 Servings
  • ladies finger400 g
  • vegetable oil2 tablespoons
  • cumin seeds1 teaspoon
  • onion1 medium
  • green chilies2 pieces
  • turmeric powder1 teaspoon
  • red chili powder1 teaspoon
  • saltto taste

Instructions

  1. 1

    Wash the ladies finger thoroughly and pat them dry with a kitchen towel. Cut them into 1-inch pieces.

  2. 2

    Heat the vegetable oil in a pan over medium heat.

  3. 3

    Add the cumin seeds and let them sizzle for a few seconds until they release their aroma.

  4. 4

    Add the sliced onion and sauté until they turn translucent.

  5. 5

    Add the sliced green chilies and sauté for another minute.

  6. 6

    Add the ladies finger pieces to the pan and stir well to combine with the onions and chilies.

  7. 7

    Sprinkle the turmeric powder, red chili powder, and salt over the vegetables.

  8. 8

    Stir everything together to ensure the spices coat the ladies finger evenly.

  9. 9

    Cook on medium heat, stirring occasionally, until the ladies finger is tender and cooked through, about 10-12 minutes.

  10. 10

    Taste and adjust the seasoning if necessary. Serve hot as a side dish.

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