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Buffalo Cauliflower Bites 1

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Buffalo Cauliflower Bites

40 min 123 kcal per serving Easy

Ingredients

4 Servings
  • cauliflower1 large head
  • hot sauce0,5 cup
  • olive oil2 tablespoons
  • garlic powder1 teaspoon
  • onion powder1 teaspoon
  • paprika0,5 teaspoon
  • salt0,5 teaspoon
  • black pepper0,25 teaspoon
  • fresh parsley1 tablespoon

Instructions

  1. 1

    Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine the hot sauce, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.

  3. 3

    Add the cauliflower florets to the bowl and toss until they are evenly coated with the sauce mixture.

  4. 4

    Spread the coated cauliflower florets in a single layer on the prepared baking sheet.

  5. 5

    Bake in the preheated oven for 20-25 minutes, or until the cauliflower is tender and slightly crispy on the edges.

  6. 6

    Remove from the oven and let cool for a few minutes.

  7. 7

    If desired, sprinkle with chopped fresh parsley before serving.

  8. 8

    Serve immediately and enjoy your Buffalo Cauliflower Bites!

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