Herb-Crusted Cauliflower Wings

Instructions

1. 1

   Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.

2. 2

   Cut the cauliflower into bite-sized florets and set aside.

3. 3

   In a large bowl, whisk the eggs until well combined.

4. 4

   In another bowl, mix together the panko breadcrumbs, chopped parsley, chopped chives, garlic powder, salt, and black pepper.

5. 5

   Dip each cauliflower floret into the egg mixture, allowing any excess to drip off, then coat it in the breadcrumb-herb mixture, pressing gently to adhere.

6. 6

   Arrange the coated cauliflower florets in a single layer on the prepared baking sheet.

7. 7

   Drizzle the olive oil evenly over the cauliflower wings.

8. 8

   Bake for 25-30 minutes, turning halfway through, until the cauliflower is golden brown and crispy.

9. 9

   While the wings are baking, place the Greek yogurt in a small bowl to serve as a dipping sauce.

10. 10

    Remove the cauliflower wings from the oven and let them cool slightly before serving with the Greek yogurt dip. Enjoy!