Southern Fried Cauliflower Bites

Instructions

1. 1

   Cut the cauliflower into bite-sized florets and set aside.

2. 2

   In a large bowl, pour the buttermilk over the cauliflower florets and toss to coat evenly. Let them soak for 15 minutes.

3. 3

   In another bowl, combine the all-purpose flour, cornmeal, cayenne pepper, garlic powder, paprika, and salt. Mix well.

4. 4

   Heat the vegetable oil in a deep skillet or pot over medium-high heat until it reaches 180°C (350°F).

5. 5

   Remove the cauliflower florets from the buttermilk, allowing excess to drip off, then dredge them in the flour-cornmeal mixture, coating each piece thoroughly.

6. 6

   Fry the coated cauliflower florets in batches, turning occasionally, until golden brown and crispy (about 3-4 minutes per batch).

7. 7

   Remove the fried cauliflower bites with a slotted spoon and drain on paper towels.

8. 8

   Serve hot with your favorite dipping sauce.