Buffalo Cauliflower Bites

Instructions

1. 1

   Preheat your oven to 220°C (425°F). Line a large baking sheet with parchment paper and lightly brush with half of the olive oil (7g).

2. 2

   Wash and cut the cauliflower into bite-sized florets.

3. 3

   In a large bowl, whisk the eggs until well combined.

4. 4

   In a separate bowl, mix the panko breadcrumbs, smoked paprika, garlic powder, and salt.

5. 5

   Dip each cauliflower floret into the beaten eggs, allowing any excess to drip off, then coat with the breadcrumb mixture. Place the coated florets on the prepared baking sheet.

6. 6

   Drizzle or brush the remaining olive oil (7g) over the coated cauliflower.

7. 7

   Bake for 20-25 minutes, turning halfway through, until the cauliflower is golden and crispy.

8. 8

   Remove the cauliflower from the oven and transfer to a large bowl. Pour the buffalo sauce over the baked cauliflower and toss gently to coat evenly.

9. 9

   Return the coated cauliflower to the baking sheet and bake for an additional 5-7 minutes, until the sauce is bubbling and the bites are slightly crisp.

10. 10

    Serve hot with your favorite dipping sauce or enjoy as is!