Deep Fried Cauliflower Bites

Instructions

1. 1

   Cut the cauliflower into bite-sized florets.

2. 2

   In a bowl, mix the all-purpose flour, salt, and paprika.

3. 3

   In another bowl, beat the eggs.

4. 4

   Place the breadcrumbs in a third bowl.

5. 5

   Dip each cauliflower floret into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.

6. 6

   Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

7. 7

   Fry the cauliflower bites in batches until golden brown and crispy, about 3-4 minutes per batch.

8. 8

   Remove the cauliflower bites with a slotted spoon and drain on paper towels.

9. 9

   Serve hot with your favorite dipping sauce.