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BBQ Chicken Sliders

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BBQ Chicken Sliders

35 min 550 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast1 pound
  • slider buns8 pieces
  • BBQ sauce0,5 cup
  • coleslaw mix0,5 cup
  • olive oil1 tablespoon
  • salt1 teaspoon
  • black pepper1 teaspoon

Instructions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    Season the chicken breast with salt and black pepper.

  3. 3

    Heat olive oil in a skillet over medium heat.

  4. 4

    Add the chicken breast to the skillet and cook for about 6-7 minutes on each side, or until fully cooked.

  5. 5

    Remove the chicken from the skillet and let it rest for a few minutes.

  6. 6

    Shred the chicken using two forks.

  7. 7

    In a bowl, mix the shredded chicken with the BBQ sauce until well coated.

  8. 8

    Place the slider buns on a baking sheet and toast them in the oven for about 3-5 minutes.

  9. 9

    Assemble the sliders by placing a portion of the BBQ chicken on the bottom half of each bun.

  10. 10

    Top the chicken with a small amount of coleslaw mix.

  11. 11

    Place the top half of the bun on each slider.

  12. 12

    Serve the BBQ Chicken Sliders warm and enjoy!

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