
Creado con IA
Preheat your oven to 375°F (190°C).
Season the chicken breast with salt and black pepper.
Heat olive oil in a skillet over medium heat.
Add the chicken breast to the skillet and cook for about 6-7 minutes on each side, or until fully cooked.
Remove the chicken from the skillet and let it rest for a few minutes.
Shred the chicken using two forks.
In a bowl, mix the shredded chicken with the BBQ sauce until well coated.
Place the slider buns on a baking sheet and toast them in the oven for about 3-5 minutes.
Assemble the sliders by placing a portion of the BBQ chicken on the bottom half of each bun.
Top the chicken with a small amount of coleslaw mix.
Place the top half of the bun on each slider.
Serve the BBQ Chicken Sliders warm and enjoy!