1Made with AI
Southern Fried Chicken Sliders
Ingredients
- boneless chicken tenders8 pieces
- buttermilk2 cups
- all-purpose flour2 cups
- paprika1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- cayenne pepper1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- slider buns8 pieces
- mayonnaise8 tablespoons
- lettuce leaves8 pieces
- pickle slices8 pieces
- vegetable oil for frying1 cup
Instructions
- 1
In a large bowl, combine the buttermilk and chicken tenders. Cover and refrigerate for at least 1 hour.
- 2
In another bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 3
Heat the vegetable oil in a large skillet over medium-high heat.
- 4
Remove the chicken tenders from the buttermilk, allowing any excess to drip off. Dredge each tender in the flour mixture, ensuring they are well coated.
- 5
Carefully place the coated chicken tenders into the hot oil. Fry until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
- 6
To assemble the sliders, spread 1 tablespoon of mayonnaise on the bottom half of each slider bun.
- 7
Place a fried chicken tender on top of the mayonnaise.
- 8
Add a lettuce leaf and a pickle slice on top of each chicken tender.
- 9
Cover with the top half of the slider bun.
- 10
Serve immediately and enjoy your Southern Fried Chicken Sliders!
