Made with AI
BBQ Double Chicken Burger
45 min 600 kcal per serving Medium
Ingredients
4 Servings
- chicken breast fillets8 pieces
- whole wheat burger buns8 pieces
- smoked gouda cheese8 slices
- coleslaw2 cups
- BBQ sauce0,5 cup
- pickles0,25 cup
- smoked paprika1 teaspoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Season the chicken breast fillets with smoked paprika, garlic powder, salt, and pepper.
- 3
Grill the chicken fillets for about 6-7 minutes on each side, or until fully cooked and juices run clear.
- 4
During the last 2 minutes of grilling, place a slice of smoked gouda cheese on each chicken fillet to melt.
- 5
Toast the whole wheat burger buns on the grill for about 1-2 minutes until lightly browned.
- 6
Assemble the burgers by placing a grilled chicken fillet with melted cheese on the bottom half of each bun.
- 7
Add a spoonful of coleslaw on top of the chicken.
- 8
Drizzle BBQ sauce over the coleslaw.
- 9
Add a few slices of pickles.
