BBQ Double Chicken Burger

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breast fillets with smoked paprika, garlic powder, salt, and pepper.

3. 3

   Grill the chicken fillets for about 6-7 minutes on each side, or until fully cooked and juices run clear.

4. 4

   During the last 2 minutes of grilling, place a slice of smoked gouda cheese on each chicken fillet to melt.

5. 5

   Toast the whole wheat burger buns on the grill for about 1-2 minutes until lightly browned.

6. 6

   Assemble the burgers by placing a grilled chicken fillet with melted cheese on the bottom half of each bun.

7. 7

   Add a spoonful of coleslaw on top of the chicken.

8. 8

   Drizzle BBQ sauce over the coleslaw.

9. 9

   Add a few slices of pickles.

10. 10

    Top with the other half of the bun and serve immediately.