Spicy Chicken Sliders

Instructions

1. 1

   In a large bowl, combine the ground chicken, garlic powder, onion powder, and cayenne pepper. Mix until well combined.

2. 2

   Form the mixture into 8 small patties.

3. 3

   Heat the olive oil in a skillet over medium heat.

4. 4

   Cook the chicken patties for about 4-5 minutes on each side, or until fully cooked through.

5. 5

   During the last minute of cooking, place a slice of pepper jack cheese on each patty and cover the skillet to melt the cheese.

6. 6

   Toast the slider buns lightly in a separate pan or toaster.

7. 7

   Assemble the sliders by placing a chicken patty on the bottom half of each bun.

8. 8

   Drizzle buffalo sauce over each patty.

9. 9

   Top with a spoonful of coleslaw.

10. 10

    Place the top half of the bun on each slider and serve immediately.