Fiery Chicken Nugget Sliders

Instructions

1. 1

   Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

2. 2

   In a shallow bowl, mix the crushed cornflakes, chili powder, cumin, and a pinch of salt.

3. 3

   In another bowl, beat the eggs until smooth.

4. 4

   Place the whole wheat flour in a third bowl.

5. 5

   Coat each chicken tender in flour, then dip into the beaten eggs, and finally coat with the cornflake mixture.

6. 6

   Place the coated chicken tenders on the prepared baking sheet.

7. 7

   Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is crispy.

8. 8

   While the chicken is baking, slice the slider buns in half and toast them lightly.

9. 9

   Once the chicken tenders are done, remove them from the oven and let them cool slightly.

10. 10

    Spread a generous amount of sriracha sauce on the bottom half of each slider bun.

11. 11

    Place a chicken tender on each bun, top with the other half of the bun, and serve immediately.