Spicy Chickpea and Spinach Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and cook until it becomes translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Stir in the ground cumin, ground coriander, paprika, and cayenne pepper. Cook for 1-2 minutes until the spices are fragrant.

5. 5

   Add the drained and rinsed chickpeas to the pot and stir to coat them with the spices.

6. 6

   Pour in the vegetable broth and diced tomatoes. Bring the mixture to a simmer.

7. 7

   Add the fresh spinach to the pot and cook until it wilts, about 3-4 minutes.

8. 8

   Season the stew with salt and pepper to taste.

9. 9

   Stir in the chopped fresh parsley just before serving.

10. 10

    Serve the stew hot, optionally with a side of crusty bread.