Chickpea and Spinach Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic, ground coriander, and ground cumin, and cook for another minute until fragrant.

4. 4

   Add the diced tomatoes and their juices to the pot, and bring to a simmer.

5. 5

   Stir in the chickpeas and cook for about 10 minutes, allowing the flavors to meld.

6. 6

   Add the fresh spinach and cook until wilted, about 2-3 minutes.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Serve the stew hot, optionally with bread or rice.