Spiced Chickpea and Spinach Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the diced onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic, cumin, coriander, and chili flakes, and cook for another 2 minutes until fragrant.

4. 4

   Add the drained chickpeas to the pot and stir to coat them with the spices.

5. 5

   Pour in 2 cups of water and bring the mixture to a simmer.

6. 6

   Add the fresh spinach to the pot, stirring until it wilts and is well combined with the chickpeas.

7. 7

   Season the stew with salt, adjusting to taste.

8. 8

   Let the stew simmer for another 10 minutes to allow the flavors to meld.

9. 9

   Serve the stew hot, optionally garnished with fresh herbs or a squeeze of lemon juice.