Stripling House Chickpea & Spinach Stew

Instructions

1. 1

   Heat the olive oil in a large saucepan over medium heat.

2. 2

   Finely chop the onion and garlic cloves. Add them to the pan and sauté for 3-4 minutes until the onion is soft and translucent.

3. 3

   Stir in the ground cumin and smoked paprika, and cook for 1 minute until fragrant.

4. 4

   Add the diced tomatoes to the pan and cook for 3-4 minutes, stirring occasionally.

5. 5

   Add the drained chickpeas, salt, and black pepper. Stir well to combine.

6. 6

   Pour in 100 ml of water (optional, for a thinner stew) and bring the mixture to a gentle simmer.

7. 7

   Simmer for 10 minutes, allowing the flavors to meld together.

8. 8

   Add the fresh spinach to the pan and stir until wilted, about 2-3 minutes.

9. 9

   Taste and adjust seasoning if needed. Serve hot, optionally with crusty bread.