Spicy Potato and Lady's Finger Stir Fry

Instructions

1. 1

   Heat a tablespoon of oil in a large pan over medium heat.

2. 2

   Add the minced garlic and chopped green chilies to the pan. Sauté for about 1 minute until fragrant.

3. 3

   Add the diced potatoes to the pan and stir well. Cook for about 10 minutes, stirring occasionally, until the potatoes start to soften.

4. 4

   Add the sliced lady's finger to the pan. Stir to combine with the potatoes and cook for another 5-7 minutes until the lady's finger is tender.

5. 5

   Pour the soya sauce over the vegetables and stir well to coat everything evenly.

6. 6

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

7. 7

   Remove from heat and serve hot as a side dish or with steamed rice.