
Creato con AI
Heat a tablespoon of oil in a large pan over medium heat.
Add the minced garlic and chopped green chilies to the pan. Sauté for about 1 minute until fragrant.
Add the diced potatoes to the pan and stir well. Cook for about 10 minutes, stirring occasionally, until the potatoes start to soften.
Add the sliced lady's finger to the pan. Stir to combine with the potatoes and cook for another 5-7 minutes until the lady's finger is tender.
Pour the soya sauce over the vegetables and stir well to coat everything evenly.
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Remove from heat and serve hot as a side dish or with steamed rice.