Potato and Lady Finger Stir Fry

Instructions

1. 1

   Wash and peel the potatoes. Cut them into small cubes.

2. 2

   Wash the lady fingers and cut off the ends. Slice them into small pieces.

3. 3

   Peel and slice the onions thinly.

4. 4

   Heat a tablespoon of oil in a pan over medium heat.

5. 5

   Add the sliced onions to the pan and sauté until they become translucent.

6. 6

   Add the potato cubes to the pan and stir well. Cover and cook for about 10 minutes, stirring occasionally.

7. 7

   Add the sliced lady fingers to the pan. Stir to combine with the potatoes and onions.

8. 8

   Season with salt and pepper to taste.

9. 9

   Continue to cook for another 10-15 minutes, stirring occasionally, until the potatoes and lady fingers are tender.

10. 10

    Serve hot as a side dish or with rice or bread.