Spicy Ladies Finger Stir-Fry

Instructions

1. 1

   Wash the ladies finger thoroughly and pat them dry with a kitchen towel. Cut them into 1-inch pieces.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the mustard seeds and let them splutter.

4. 4

   Add the cumin seeds and dried red chilies, and sauté for a few seconds until aromatic.

5. 5

   Add the chopped ladies finger to the pan and stir well.

6. 6

   Sprinkle the turmeric powder, red chili powder, and salt over the ladies finger. Mix well to coat the pieces evenly.

7. 7

   Cook on medium heat, stirring occasionally, until the ladies finger is tender and slightly crispy.

8. 8

   Turn off the heat and add the lemon juice. Mix well.

9. 9

   Garnish with chopped coriander leaves before serving.

10. 10

    Serve hot as a side dish with rice or roti.