Butter Onion Coriander Curry Leaves Stir Fry

Instructions

1. 1

   Heat a large skillet or pan over medium heat and add the butter.

2. 2

   Once the butter has melted, add the sliced onions and sauté for 3-4 minutes until they turn soft and translucent.

3. 3

   Add the sliced green chillies and curry leaves to the pan. Stir and cook for another 2 minutes until fragrant.

4. 4

   Add the chopped fresh coriander leaves and salt. Mix well to combine all the ingredients.

5. 5

   Continue to stir fry for 2-3 more minutes until the onions are lightly golden and the flavors are well blended.

6. 6

   Remove from heat and serve hot as a side dish or with rice or bread.