Créé avec l’IA
Butter Onion Coriander Curry Leaves Stir Fry
20 min 77 kcal par portion Facile
Ingrédients
4 Portions
- butter2 tablespoons
- onions2 medium (sliced)
- green chillies2 pieces (sliced)
- fresh coriander leaves0,5 cup (chopped)
- curry leaves10 leaves
- salt0,5 teaspoon
Instructions
- 1
Heat a large skillet or pan over medium heat and add the butter.
- 2
Once the butter has melted and is slightly bubbling, add the sliced onions.
- 3
Sauté the onions for 4-5 minutes until they turn soft and start to become golden.
- 4
Add the sliced green chillies and curry leaves to the pan. Stir and cook for another 2 minutes until fragrant.
- 5
Add the chopped fresh coriander leaves and salt. Mix well to combine all the ingredients.
- 6
Stir fry for another 1-2 minutes until the coriander leaves are wilted and everything is well mixed.
- 7
Taste and adjust salt if needed. Serve hot as a side dish or with rice or bread.
