Coriander Chicken Stir Fry

Instructions

1. 1

   Cut the chicken breast into thin strips.

2. 2

   Heat the oil in a large pan over medium heat.

3. 3

   Add the sliced onion and chopped green chilies to the pan. Sauté until the onion becomes translucent.

4. 4

   Add the chicken strips to the pan and cook until they are no longer pink.

5. 5

   Sprinkle the coriander powder and jeera powder over the chicken. Stir well to coat the chicken evenly with the spices.

6. 6

   Pour in the soya sauce and vinegar. Stir-fry everything together for another 2-3 minutes until the chicken is fully cooked and the flavors are well combined.

7. 7

   Serve hot with rice or noodles.